Director of Food Service
Welcome to the BCSC Food Service Department! We are dedicated to serving students nutritious and delicious meals to fuel their bodies throughout the day. Nutrition has a direct impact on student learning so we make it our mission to ensure all students have access to healthy meals every day. As part of the National School Lunch Breakfast and Lunch Program, our department must meet required nutrient levels. Our Food Service Department serves an average of 1,600 lunches and 450 breakfasts per day.
At least 80% of the grains offered through our cafeterias are whole grain and we only serve low-fat milk (1%) in addition to unflavored, low-fat milk and flavored or unflavored fat-free milk.
Student Breakfast: $1.70
Adult Breakfast: $2.50
BPS Lunch: $2.20
BIS Lunch: $2.20
BMS Lunch: $2.30
BHS Lunch: $2.60
Adult Lunch: $4.60
Meal Magic Family Portal Tutorials
Keeping Students Safe/Food Allergy Procedure
There are students with life-threatening peanut allergies in our schools. They may not be exposed to OR ingest ANY peanut products. This means that they may not touch or eat or smell the following: Peanuts, peanut butter, peanut oil, peanut flour, or peanut protein.
Please realize that these children have a severe allergy, which could be fatal. Even during lunch, these students are at risk and are seated at designated special peanut-free tables.
We are asking you to read all food labels before sending any food to school with your child. We are also asking that you talk with your child about the importance of not sharing their personal food with these children. We thank you in advance for your cooperation. It will take a team effort to create a safe environment for those with anaphylactic peanut allergies.
USDA Meal Programs For Children Operate All Summer!
To find the nearest summer meal site, call 211 or text ‘Summer Meals’ (English) or ‘Verano’ (Spanish) to 914-342-7744. Households in need of assistance can call the USDA National Hunger Hotline at 866-3-HUNGRY to speak with a representative who will find resources, such as summer meal sites, food banks, and other nearby social services.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.